Roaster's Reserve Honduras- Finca Canavera Natural

Luis Fernando Ortiz's Honduran coffee, harvested from Finca Canaveral in the picturesque region of Tierra Colorada, Montecillos, La Paz, presents a sensory journey through its distinct flavors and attributes. This particular batch, meticulously processed using the natural method, showcases a delightful fusion of Catuai and IHCAFE 90 varieties. At an elevation of 1500 meters above sea level, the beans mature slowly, developing a rich complexity that manifests in each sip. Upon brewing, the aroma of cooked coffee cherry wafts through the air, hinting at the indulgent experience to come. Upon tasting, notes of mild caramel and malt dance on the palate, complemented by a winey acidity that adds depth to the cup. Yet, it's the mellow sugary sweetness that lingers, leaving a lasting impression of the craftsmanship and dedication behind this exceptional Honduran coffee. With a harvest window spanning from December to March, each cup represents a seasonal delight, inviting coffee enthusiasts to savor the essence of Finca Canaveral's terroir.